Boizel Champagne La Côte Premier Cru Blanc de Blancs NV chateau-malherbe The wines fermented naturally and

The wines fermented naturally and aged in stainless steel vats (70%) and used barrels for six months without stirring

This set up for healthy canopies and good yields

this translated to an average yield of 5 hl/ha

It’s a rich

"Had a blind tasting last year with over 40 roses at all price points

Boizel Champagne La Côte Premier Cru Blanc de Blancs NV chateau-malherbe The wines fermented naturally andPale gold in colour with light green glints, and generous effervescence with very fine, uniform bubbles. The nose is delicately floral, with fresh aromas of acacia blossom and hawthorn, complemented by more mouth watering scents of brioche and honey with light notes of almond and citrus. On the palate, the texture is silky, both delicate and ample, with great elegance. The more intense aromas (hazelnut, grapefruit, toast) are underpinned by very