Terre Exotique Vanilla from Tahiti, 1 pod Capers To avoid the pastry sticking

To avoid the pastry sticking to the pin

you can bake all sorts of homemade bread

Sous Chef drawstring bag

anti-caking agent: silicon dioxide

bitter almonds extract

Terre Exotique Vanilla from Tahiti, 1 pod Capers To avoid the pastry stickingFlavour cakes and desserts with Terre Exotiques vanilla from Tahiti. The pod is plumper and shinier than Bourbon vanilla, with a distinct prune like aroma. Tahitian vanilla can be used in sweet and savoury recipes. Prized by chefs and bakers, it has a strong flavour with floral, fruity notes. You can also detect a hint of aniseed. Split the pod and use the tip of a knife to remove the seeds. The leftover pod can be used to infuse sugar and creamy