Domaine Matrot Bourgogne Rouge 2023 2020 Hand harvests and traditional winemaking

Hand harvests and traditional winemaking processes give a wine with red and black fruits aromas (blackberry and plum)

Merlot (52%) & Cabernet Sauvignon (48%) grown on the Hyde Vineyard

then this is one of depth and character

Limited Supplies

and cold soaked for four days before a natural fermentation of seven to nine days

Domaine Matrot Bourgogne Rouge 2023 2020 Hand harvests and traditional winemakingScrewcap. Lightish cherry red. Juicy and with that tightness that I like from this combination of closure and wine style. Excellent example of generic burgundy has lively fruit, fine tannins and unexpected length, all at a good price. Fine tannins are just right with the lightish body.