WASSER set This keeps the olives juicy

This keeps the olives juicy and aromatic

Ideal for refining desserts

CrushGrind-Keramikmahlwerk

easily controllable heat

Den Kern bildet ein hoher Chili-Anteil für die Schärfe

WASSER set This keeps the olives juicyWASSER, the spice composition by Thomas Vilgis for freshness and lightness WASSER is not an ingredient in the literal sense but a spice blend that brings freshness, lightness and transparency into aromatic form. Thomas Vilgis, a physicist at the Max Planck Institute and one of Germany's most important food researchers, developed it as part of his spice based worlds of flavour. We mix and fill it in our manufactory in Klingenberg am Main. Sea notes