Tojiro Atelier Bunka, Japanisches Damastmesser, 17 cm, handgemacht 25cm crafted in over 130 precise

crafted in over 130 precise steps by specially trained master artisans

Rubberized feet

Knife Type: Bread Knife

Verwendungszweck: Ideal zum Zerschneiden von Fisch

Model: DM-0701

Tojiro Atelier Bunka, Japanisches Damastmesser, 17 cm, handgemacht 25cm crafted in over 130 precise100% handmade Japanese Damascus Santoku knife by Tojiro Atelier Model: Tojiro Atelier Knife Type: Bunka, Japanese chef's knife, handmade Blade Length: 17 cm Blade Material: 63 layers, VG 10 steel, Hardness: 61 HRC Handle Material: Wenge wood Intended Use: The Bunka knife is suitable for cutting fish, meat, and vegetables due to its wide blade and triangular tip.